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Wrinkled pea "Cabree"
Wrinkled pea "Cabree".
Early ripe. The period from full germination to technical ripeness is 46-53 days. The plant is medium-sized: 50-70 cm in height. The flowers are white.
The bob is slightly curved, with a pointed tip.
In the phase of technical ripeness, dark green, 7-8 cm long, 1.2-1.4 cm wide.
Seeds in a bean: 7-8 pieces.
Dark green peas, even in color and size. The taste is excellent.
Marketable yield of beans 0.9-2.1 kg / m2, peas 0.5-0.9 kg / m2. Relatively resistant to ascochitosum and fusarium. Recommended for canning, fresh use and freezing.
1 g = 3-6 peas.
Early ripe. The period from full germination to technical ripeness is 46-53 days. The plant is medium-sized: 50-70 cm in height. The flowers are white.
The bob is slightly curved, with a pointed tip.
In the phase of technical ripeness, dark green, 7-8 cm long, 1.2-1.4 cm wide.
Seeds in a bean: 7-8 pieces.
Dark green peas, even in color and size. The taste is excellent.
Marketable yield of beans 0.9-2.1 kg / m2, peas 0.5-0.9 kg / m2. Relatively resistant to ascochitosum and fusarium. Recommended for canning, fresh use and freezing.
1 g = 3-6 peas.
Eng.: Wrinkled pea. Suom.: Herne. Sven.: Märgärt.
